Dear Guest,
We are very delighted to inform you that we have re-opened our Hotel and shall be accepting booking for room accommodations from 1st December’2020.
Due to Covid-19 Pandemic, we had suspended our hotel operations for the last 8 months.
In a bid to maintain very high standards in cleanliness & hygiene, besides providing all the facilities and amenities as mentioned in our website, we shall strictly follow our “Standard Operating Procedure “(SOP) which is attached herewith.
Your care and comfort is our prime objective.
We eagerly look forward to your visiting our hotel.
Thanks.
Team Hotel Grand central
STANDARD OPERATING PROCEDURE(SOP)

Protective Equipment for Guests: Face masks and gloves to be made available on request for the guests.
Screening of Guests: Temperature check of all guests at the entry point. Any guest with a temperature above 99.1℉ will be refused admission and may be politely redirected to the closest medical facility.
Social Distancing Norms: Staff stationed at entrance, reception area, lobby and elevators etc. to ensure social distancing at all times.
Safe Kitchen Practices: WHO or Govt. approved sanitizing agents used to disinfect and clean vegetables, meat and all other material. All kitchen supplies to be fully sanitized before entering the stores and refrigerators.
Guest Travel History Record: Record keeping of recent travel history of all guests as per government guidelines to aid contact tracing

Daily Disinfection of Rooms: To be disinfected with WHO- recommended phenolic disinfectants every day.
Fresh Room Linen: Room linen to be changed once in a Day, or on request.
Soap Dispensers in Rooms: All washrooms to be equipped with liquid soap dispenser(s) or packed soap bars.
Sanitization of Common Areas: Sanitization of common areas including reception, elevators and lounge to be done every 6 hours with phenolic disinfectant.

Mandatory Masks & Gloves: House-keeping and service staff to wear masks (3-ply) and gloves (single-use) at all times, and restaurant staff to wear a mask (3-ply) and hair net at all times.
Mandatory Staff Training: Staff training to be done at least twice a week on social distancing, hand hygiene and respiratory etiquette.
Mandatory Temperature Checks: Temperature check for staff twice a day and mandatory leave for any employee having temperature above 99.1 F.